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L&' Agrimontana company was founded in 1972, out of a love for fruit and in particular for chestnuts. From the continuous study on how the various types of fruit were once treated, it has led Agrimontana to learn more about the fascinating world of candied fruit and in particular of chestnuts, aiming to reproduce the quality of True Piedmontese Brown.
It thus became a leading company and a reference point for the quality of raw materials for those pastry and ice cream artisans who wish to maintain and consolidate positions of excellence in their respective sectors.
Agrimontana products, in fact, are the result of rigorous selections of raw material and low-impact processing processes that make it possible to preserve the authenticity of the taste to the maximum, which, thanks to modern packaging methods, remains unchanged over time without having to resort
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Our Producers
/ Agrimontana
english
ITALY
ITALY/EUR
