Pasta Natura

“From seed to table”: here is the slogan of Pasta Natura, which in a few words indicates what is the core of the activity itself. Control of the supply chain, cultivation of different crops in its own fields, immediate processing of grains and slow, natural drying of the grains at low temperatures: these are the simple actions that make Pasta Natura products great.
Thanks to artisanal production, it is possible to monitor every single step to ensure a high-quality product for the end customer. The goal is to provide a good and healthy food for all those who have chosen to nourish themselves with care, following a balanced diet free from gluten, cholesterol, and added sugars. Thus, the purpose of Pasta Natura is to rediscover the goodness of the Mediterranean diet through products made from healthy and genuine ingredients.

Pasta Natura: quality with the safety of a short supply chain

Just a few kilometers from Cuneo, one of the most important cities in Piedmont, you can find the headquarters of Pasta Natura, where products are made thanks to sustainable, organic agriculture completely free from GMOs. The fields where the company’s grains and legumes are grown are located just a few kilometers from the pasta production site in Villafalletto. The different hectares used for this purpose are cultivated by skilled collaborators, allowing the production of several tons of grains that are stored moments after harvesting. The time from artisanal pasta production to the packaging of the finished product is indeed minimal. Pasta Natura is a great example of a short supply chain.

The seeds used are mostly of Italian origin, zero kilometers, thus ensuring the high quality of the finished product. A good part of the production takes place at the company’s certified organic farm. The steps that the grains undergo are minimal. The farm, by controlling the processing onsite, has managed to reduce the steps that separate the raw materials from production, which is typically artisanal.
The seeds are processed directly, managing to preserve the original nutritional values of the raw material also thanks to low processing temperatures that prevent the alteration of the nutritional and organoleptic properties of the grains. This is why, thanks to Pasta Natura products, you will bring to your table a dish that is good, healthy, and tasty.

Pasta Natura, the gluten-free true philosophy of the company

Pasta Natura has set itself the goal of producing Gluten Free and organic pasta using special flours that are naturally gluten-free. This aim was born in response to the needs of people affected by celiac disease, whose number is growing. Gluten-free pasta has indeed become part of the daily consumption of a large group of people who are very attentive to the quality of the product and its compatibility with their own needs. It was this growing trend that made the company understand which direction to take and where to focus more attention and research to produce artisanal pasta and products that meet the needs of the most careful consumers. This is why today Pasta Natura can offer a wide assortment of gluten-free pasta, hyper-protein, protease-free, with fibers, and with a low glycemic index, depending on the type chosen, thus allowing everyone to find the right ingredient for their daily diet.