Stefania Calugi

Stefania Calugi is an all-Italian company founded in Castelfiorentino, Tuscany, one of the most important regions for the production of a very valuable product, the truffle. It was in 1987 that Stefania Calugi decided to start selling fresh truffles, selecting the product from a network of trusted truffle hunters identified and evaluated by her father Renato, who had already developed a great passion for truffles at the birth of her daughter, not imagining that it would later become a profession.
The company bears the name of the one who at a very young age believed in a dream and worked hard to make it a reality. Even today, Stefania, together with her staff, follows the path of tradition every day, accompanied by the desire to experiment, working hard in a plant consisting of a modern structure of over 1000 square meters that complies with international food safety standards, so as to obtain ever better products for its customers

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Stefania Calugi: love for the territory and the culinary tradition

From the beginning, Stefania tried to enhance the territory and supply chain of her region, Tuscany, with l&' the goal of building over time a &' excellence of Made in Italy, but also of transmitting love for the Tuscan culinary tradition, passion, continuous innovation and constant search for excellence and reliability.

Precisely for this reason, it has always taken strict care both in the choice of raw materials and in the carrying out of the processing processes, oriented towards constant technological innovation in line with quality control and traceability systems and all forms of guarantee, certification and consumer protection.

Stefania Calugi's range offers a wide choice of products that feature truffles and fresh mushrooms preserved together with vegetables in oil, jams, salts, oils and other fruits of the earth.
The common denominator of the recipes created is represented by the combination of Tuscan tradition and modernity, with a result that enhances the genuine and often original flavors of the region in a contemporary key, transporting the Made in Italy tradition even outside national borders. Not surprisingly, since 2010, distribution has also covered 20 foreign countries, proof of the Made in Italy quality that Stefania Calugi is very proud to represent in the world. Its commitment has always been to offer Italian products of the highest quality, a principle that justifies the rigorous selection of raw materials.

But the Stefania Calugi company really works at 360°. The company, in fact, also really cares about the issue of environmental sustainability. Knowing the impact that business choices can have on the environment, it was decided to use only green energy in order to offer a product that is truly good for everyone and that respects the planet.
In 2018, Stefania Calugi obtained the IFS food certification, a guarantee of quality for consumers. In fact, the IFS certification guarantees maximum safety in production standards

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Stefania Calugi products: flower all&' eyelet for l&'

fine dining

Tuscany is one of the most important Italian regions for the production of truffles, a major protagonist of Stefania Calugi products.

In the Tuscan hills and the valley floor, it is found at all times of the year and is searched and marketed according to the harvest schedule, thus guaranteeing maximum aroma and high quality for the end customer, so much so that Calugi products are also used in fine dining kitchens.