Arrigoni Formaggi

Arrigoni cheeses is one of the most prestigious companies in the dairy sector, a complete reality both from the perspective of production facilities and commercial organization.

Arrigoni: a union of tradition and innovation

The history of the Arrigoni dairy is that of an entrepreneur from the Taleggio Valley, where he learned the secrets of cheese-making from Taleggio milk and other typical cheeses, who in 1914 decided to start producing the same products in the dairy of Pagazzano, in the heart of the Lombardy plain.

The story of this family imprints a stylistic mark on its daily operations, giving this company the sensitivity to pay attention to details that may seem insignificant to others.

For Arrigoni, which is now managed by the fourth generation, dedication to work, respect for tradition, and safeguarding the product are the essential foundations of its entrepreneurial activity.

The story of Arrigoni is an exceptional one because it has managed to combine these principles with a great entrepreneurial challenge, capable of utilizing the most modern production technologies while respecting the history of the territory.

The idea that through products one can protect their territory is the intuition that Arrigoni has bet on. Safeguarding the economy of an area means preserving the vitality of a place by enhancing its contents.

For Arrigoni, tradition is the principle, while progress is the vocation. Because the protection of tradition must go hand in hand with the difficult task of being a leading enterprise in the sector.

Arrigoni: quality cheeses that are controlled and certified

The strongly articulated structure has allowed Arrigoni to become a leading player in the Italian dairy industry, confirming its position as a leader in the Taleggio market and taking on a reference role in both the production of traditional cheeses like Gorgonzola, Crescenza, and Quartirolo Lombardo, as well as in innovation and research on products.

The strength that has allowed for such results over time is undoubtedly the use of a complete supply chain: from raw materials to finished products, from land and farms to packaging and sales strategies.

In this way, the best tools have been created to directly control all economic factors, but above all qualitative ones, of production, convinced that an integrated supply chain can add value to the product. Research is a very important theme for Arrigoni. Over the years, many successful projects have been developed around it.

The continuous research on the product to improve its characteristics and create flavors more in line with consumer needs is complemented by research in packaging, image, and service offered to the customer.

The quality of production, processes, and work environments complies with the most selective and demanding international standards. Continuous monitoring activities are coordinated by qualified internal personnel and supported by scientific evaluations from the company’s analysis laboratory and from selected accredited external laboratories.

Inside Spaghetti & Mandolino, you can find a wide range of products from the Arrigoni dairy, discover them all!