Vini La Quercia

Azienda Agricola La Quercia is the result of a long journey of friendship and passion. The company is in fact run by four friends who at the end of the 80s became, by chance, also work colleagues. Over time, the company then successfully entered the market, also obtaining important awards at Vinitaly and the most important guides in the sector, quickly landing abroad as early as 2005: the United States of America, Europe, Japan, China, Canada and even a very ambitious project: a chain of

The history of &' Azienda Agricola La Quercia

It all began when Elisabetta Di Berardino, now administrative manager, began working at a winery and consulting company, where the oenologist Antonio Lamona and the sales manager Luca Moretti had already worked for several years and where, just a few years later, the wine technician Fabio Pedicone arrived. All four worked together, in harmony, until 2000, the year of the turning point in which they decided to take over the La Quercia farm, with which they had already collaborated as consultants.
Today, Azienda Agricola La Quercia is a small winery that covers about 46 hectares of vineyards and 5 hectares of olive groves with an adjoining wine factory of about 400

La Quercia wines: in the glass the values of a territory and of a & #39

The company's activity is based on respect for nature, whose role is fundamental to obtain a good product and to respect the health of the human being, flora and fauna. During processing, the raw material is treated as little as possible so that, in the glass, you can find the reflection of the land of origin and its typical characteristics. At the base of the processing are the quality and the typicality of the product, which identifies what is the fruitfulness of the local land.

In recent years, thanks to continuous research and innovation, La Quercia has managed to achieve very high quality standards, fully satisfying the needs of consumers. The quality of the wines, the brand image, the safe packaging and the elegant and accurate packaging ensure what is an all-round quality system, fully perceived by customers.

And that's how in a few years the dream of the four friends became a reality. La Quercia wines receive positive feedback every day, also thanks to the innate skills of the four members, all with more than ten years of experience in their respective tasks. Fabio Pedicone, Elisabetta Di Berardino, Antonio Lamona and Luca Moretti work every day to achieve ever higher quality levels and to surpass themselves, constantly looking for the minimum nuances that allow them to progress in an increasingly fascinating and stimulating journey. Furthermore, the limited production makes it possible to maintain the high quality standard that has allowed it to obtain important awards

La Quercia wines: high quality standard in limited production

La Quercia offers a wide selection of wines ranging from reds to whites, from rosés to sparkling wines. The very high quality of the product owes a lot to the territory. La Quercia is in fact located on the rolling hills of Morro d'Oro, between the Adriatic Sea and the Gran Sasso, an area with a mild climate and rich land.
During processing, the product is treated as little as possible, thus ensuring processing in the name of the quality and typicality of the product, without ever betraying the call of the land of origin. In addition, the limited production makes it possible to maintain a high quality standard, thus focusing on a few units carefully followed in all processing phases