La Gambarella

The small village of Montorio has been guarded for centuries by the beautiful Scaligero castle that stands proud and austere. In this small valley, water has been a resource since ancient times and natural springs still represent a guarantee of environmental purity today. Beyond Montorio, the slopes of the Little Dolomites start, the Lessini Veronesi Mountains, which guarantee this environment continuous cooling in summer and continuous ventilation. Natural production for the Bianconi family is a 50-year tradition. 11 hectares of private orchards where the new generation formed by his sons Alessandro, Gabriele and Saverio still practices three-year land rotation to avoid phytosanitary treatments and enhance environmentally sustainable cultivation. From fresh and ripe fruit from the Montorio fields to the jar of jam. A step that was born a few years ago and that is already consolidating a project of a closed quality supply chain that offers the consumer certainty of origin. La Gambarella jams do not contain thickeners or preservatives. Only fresh fruit, brown sugar and lemon juice are used. The amount of fruit used to produce 100 g of jam is 120 g. The complete absence of any cross-contamination is guaranteed. All jams are certified gluten-free. The jams are produced from fresh vacuum-packed fruit at a low temperature max. 60°C. This allows water to be extracted from the fruit, increasing the density of the product and its creaminess. The Bianconi family offers us delicious jams with very original combinations of fruits and spices and aromatic herbs. An ideal combination to stimulate creativity at the table with delicious combinations with cheese