Salumificio Pedrazzoli

Mantua is the city in Italy that maintains one of the most important traditions when it comes to the production of cold cuts and the raising of pigs. All animals that are destined for the production of the most important Italian PDO pigs.

The Pedrazzoli family is part of this context and began producing cold cuts since 1951. Even today, it represents one of the most significant names in Italian production. Organic pioneers: they were the first in 1996 to propose an organic line that they called Primavera. A production segment that has generated a substantial change of course in the Mantuan reality of San Giovanni del

Pedrazzoli is one of the few medium-sized sausage factories still family-run with a total supply chain: from cereals and other food products, to farms between Mantua, Modena and Piacenza, private slaughterhouse, processing and finally the commercialization that has led them to conquer markets around the world.

High product quality, but also a studied and highly attractive packaging that combines tradition with modernity.

Pedrazzoli is a company with zero energy impact thanks to an important photovoltaic project that self-produces all the clean energy it needs.

Pedrazzoli was the first sausage factory in Italy to produce BIO. Since 1996, it has added this segment, which is becoming more and more important every year. Cereals and food products from organic farming, farms in open spaces, drastic reduction of preservatives, GMO-free, limited intake of salts and fats. The entire production is particularly suitable for the diet of celiacs and the diet of intolerant people. Many of these cold cuts are registered in the national pharmaceutical handbook for celiacs.

The Bio Spring line was awarded the prestigious Good Pig Honorable Mention in Paris in 2013 on the occasion of the Animal Welfare Awards. L&' honor was awarded for “the commitment to protecting the welfare of sows, demonstrating how it is possible to make choices in favor of animal welfare as well

Pedrazzoli has dedicated this luxury line to those who seek excellence by combining the highest quality products with a unique design and look. Q is a collection of extra products because it represents the values of the butchery tradition, embodies the philosophy of healthy eating and tells the virtues of a land rich in feelings and flavors. For this line, the Pedrazzoli family uses very mature meat from pigs weighing more than 200 kg and with a guaranteed minimum seasoning.

All products have also been designed to become real gifts on occasions of special occasions or holidays. Great Italian chefs and trade magazines have dedicated initiatives to promote these great cold cuts, unique in Italy.

Among the luxury Q products, not only white pigs but also the rediscovery of the ancient Black Pig of Parma, the living historical testimony of the butchery tradition of the Po Valley. This was the pig that grazed these lands during the Roman Empire; a native breed characterized by its black coat and long wattles. A life in the wild of almost two years in the woods of the Parma hills. A prolonged aging period (over 6 months) distinguishes the Q line of