Pastificio Felicetti

The history of this pasta factory is more than one hundred years old.
An incredible adventure born from the creativity of a man who, from the splendour of the Dolomites, has been able to capture the purity of air and water and enclose them in a delicious pasta, with a round, fresh and rich flavor at the same time.

Felicetti pasta: good starting with &' water

The added value of this product of Italian excellence is undoubtedly the place of origin: Predazzo and its pristine valleys. We use pure and clear spring water, grains selected by producers who share the principle of environmental conservation and respect for natural resources.
Today, Felicetti has become one of the most renowned international pasta brands with European awards for many types in production. Farro, Kamut, Bio, Monograno line and specialties for restaurants. A wide choice that we at S&M have also decided to select for you

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Pastificio Felicetti: peculiarity of pasta Felicetti pasta

has an incredible ability to hold up to cooking and a truly unique and intense flavor that differentiates it from all the others. A paste that reveals an extraordinary absorption capacity compared to more or less liquid sauces. A structure that allows cold rehydration techniques that contain the loss of nutrients during the boiling phase. In short, enjoy it in its various formats and in its different composition. If you don't know her it will certainly be a big surprise... if you do know her you'll never leave her!