Biscottificio Guerra

Biscottificio Guerra was founded in Mercatello sul Metauro, a small town in the province of Pesaro and Urbino in the Marche region. In this village, the two brothers Marco and Antonio begin their adventure.
The Guerra brothers both have a background marked by great experience in the field of pastry, in fact Antonio attended courses in prestigious Italian and French schools, such as l&' Ecole Lenôtre and the Patisserie Paillasson; he then traveled as a consultant and teacher in various parts of the world including Siberia, China, Canada, Germany, France and even the Arab Emirates. Antonio then became a teacher at the “Arte Dolce” school in Rimini.
Marco's journey is also long and full of experience. He is a lover of healthy pastry and an expert connoisseur and experimenter of natural yeasts based on enzymes, and his talent allows &' the company to constantly develop healthy and organic products.

Biscottificio Guerra: quality first and foremost

Quality has always been the most important measuring instrument. In addition, curiosity and propensity for &' innovation are the engine of continuous experimentation, on &' agenda.
The value that Biscottificio Guerra wants to transmit to its customers has allowed them to create a personal line of traditional, healthy, organic and vegan cookies.

Each product they create is studied in detail and has a well-defined personality. An example of this is the Power Crumbs line, consisting of good, easy to digest and functional products, suitable for everyone: from children to athletes, in short, for all those who want to follow a healthy lifestyle based on small, rich and nutritious meals.
The motto is “Ok, let's not deprive ourselves of a few cuddles, but let's take better care of our well-being.”

Selected and refined ingredients

The ingredients for their products are strictly selected and come from natural productions. The origins are certified and the products do not contain flavors, dyes or preservatives.

One of the most used ingredients is monococcus spelt, or enkir, an ancient cereal progenitor of &' current wheat. From it, yellow flour can be obtained, with which it is possible to prepare bread, leavened products and pasta. Monococcus spelt is rich in proteins, carbohydrates and fibers. In addition to these important nutrients, it also contains vitamins such as carotenoids, tocopherols and minerals, especially zinc, iron and manganese. All these characteristics allow it to guarantee better digestibility.

Biscottificio Guerra is the result of &' commitment and dedication that characterize the two brothers. Their strength has led to the realization of a dream. L&' love and passion are the ingredients that make their products quality, good and innovative every day

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