Bella Lodi

In the heart of the Po Valley, in Lodi, the story of Pozzali Lodigrana begins. It’s here that in 1947, three young brothers decide to embark on a venture in the dairy sector and transform themselves into entrepreneurs.
Their family has always been connected to agriculture and the land, and they decide to carry on this bond in their own way.
 

From Lodigrana to Bella Lodi: the story of a passion

Initially, the brothers set up their first dairy within their father's farm, and it is here that they begin to process the milk, sourced from their production and some nearby farms. Immediately, the dairy achieves great success.

About ten years later, in 1958, the second brother Giovanni Pozzali inaugurates the new dairy in Casaletto Ceredano, in the province of Cremona, just a few kilometers away from Lodi.
In the 1990s, the company, which has by now become Lodigrana, grows and diversifies, gaining more experience and importance. In fact, the dairy refines its food technology, which allows it to guarantee quality and hygiene.

Lodigrana grows until it reaches the launch of the dairy specialty that translates this family story into flavor: Bella Lodi, a sincere tribute to the millennia-old heritage of the Lodi land.
After innovations and expansions, the facility excels in the Italian dairy sector.
 

Tradition and innovation go hand in hand

The cornerstone that distinguishes Bella Lodi is precisely the tradition. The cheeses produced have a strong connection to the past, both in certain exterior characteristics and in the method of production.
The primary objective has always been quality: the milk is the fundamental ingredient for their products, and it is monitored throughout the year.
A subject of verification is the feeding of the farmers' cattle, their health, the welfare of these animals, and the conditions for transporting the cheeses from the place of production to the consumers' table.
If tradition is important, innovation is equally so. Keeping up with the times and technologies has allowed Bella Lodi to excel in quality, and the highest international certifications it has obtained, such as those from the British Retail Consortium, the International Food Standard, and SGS, bear witness to this.

Innovation has also allowed them to evolve towards sustainability: the packaging is 100% compostable and 100% recyclable, thus respecting the environment and responding to the needs of our planet.
The certified natural absence of lactose is another innovative step that makes the Bella Lodi dairy even more revolutionary.