Frantoio Le Fascine

Puglia: the region of a thousand flavors. This land is characterized by many typical products, the result of a tradition that has been going on for centuries. Among the most famous dishes and products native to this territory, c&' it is certainly l&' Extra Virgin Olive Oil, also called Apulian green gold, which is part of the Italian cultural heritage. This ancient food is the protagonist of a dream: in the middle of the Tavoliere delle Puglie, in 1987, the Le Fascine oil mill was founded.

The history and development of a &' excellence: Le Fascine

Michele was born in San Severo, a town in the province of Foggia in the years &' 30. His family has always dedicated their energy to the production of wine and oil and he, immersed in this passion from an early age, has the desire to make the &' Provençal Extra Virgin Olive Oil known to the world.
In 1985 his dream began to take shape and with commitment, work, sacrifices and dedication he founded Le Fascine and worked to allow the creation of a &' a label that could be recognized all over the world for quality and &' excellence.

However, there is no lack of competition, which puts him in front of a harsh reality.
Despite the difficulties encountered over the years, in the end he succeeds in his intent and today his children, taking an example from their father, continue to produce l&' Le Fascine Extra Virgin Olive Oil

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Frantoio Le Fascine: a dream come true

The mill is based on &' union of the most modern equipment with the mastery of traditional agricultural systems: tradition and innovation accompanied by a strict production protocol.
In fact, there are three points that distinguish Le Fascine's production method: harvesting on a plant, processing within 24 hours and l&' cold extraction.
L&' family farm has 153 hectares of land and 22577 olive trees, of which 12350 are centuries-old. These are just some of the numbers that testify to the greatness and l&' grandeur of the Le Fascine oil mill.
There is no shortage of certifications that attest to the quality of &' company, such as the organic certificate of compliance issued by &' soil and health control body since 2004.

The particular attention to foreign markets, which is part of the desire to make its product known to the world, allows Le Fascine to be a brand in continuous expansion, counting its largest customers at &' abroad, in particular in Germany, England, Austria

and the United States.