Fattoria Lepini

Fattoria Lepini was founded in the province of Latina in 1959 following a family tradition, in fact l&' the company is the fruit that derives from the work of generations of landowners. The relationship with the land has always been very strong, and from here comes the deep desire to want to value it. For three generations, Fattoria Lepini has been located north of the Lepini Mountains, between Artena and Rocca Massima, in the gentle uncontaminated valleys of Lazio.
L&' farm covers hundreds of hectares of land, 40 of which are owned by them, from which it obtains the best products

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Fattoria Lepini: the quality of genuine products at zero kilometers

The land surrounding the barn is used as pasture, directly accessible to the animals, in order to respect their nutritional needs.
So this is precisely l&' the objective of &' family farm: to offer healthy and genuine products like those of the past, rediscovering ancient flavors and made with the highest quality milk, freshly milked.
At &' inside Fattoria Lepini, high-quality meat and raw materials are raised, processed and selected to bring the excellence of Lazio to the consumer's table. #39

By choosing Fattoria Lepini's agri-food products, you will have the pleasure of enjoying delicious sheep cheeses and pork sausages, all exclusively at zero kilometers.
L&' the company also boasts a farm of “Limousine” cattle, sheep, chickens, geese, ducks and pigs all raised exclusively on the ground. From this farm, a production of meat and cold cuts with a unique and genuine flavor is obtained. The origin of the meat is safe and guaranteed because each garment is followed and cared for personally with great attention.

Sheep also produces cheeses, both fresh and aged, of the highest quality and nutritional properties.
The quality of milk, and therefore of cheese, depends on &' animal nutrition, their milking, and in general on their well-being: healthy sheep, used to moving and grazing freely, not stressed, produce milk from which unforgettable cheeses are born.
Where required, cheeses are aged in a natural cave or in a cold room: each of these environments is characterized by temperatures and humidity related to the type of cheese.
The value of the &' Fattoria Lepini farm is inestimable, since it is based on the sacrifices and work that has distinguished their family for generations

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