LiSicily

A &' family business that has been handed down for two generations. What LiSicily has in common over the years is precisely passion, combined with sacrifice, hard work and the desire to reinvent itself.
The Puglisi family works every day to offer its customers a quality service and good and genuine products.
L&' the goal has always been to bring traditional desserts to the table, cheering up those who decide to treat themselves to a sweet moment.

But why exactly 'LiSicily'? The name was born from &' a union of the two realities, or rather of the two regions, that characterize this company: Liguria and Sicily.

LiSicily: the story of a passion that crosses l&' Italy

passion has already been handed down for two generations, the one that distinguishes Angela Bonasera's family. In fact, for more than 60 years it has been dedicated to the production of confectionery based on traditional recipes.

It all started with Attilio and Pietro Puglisi, when in 1955 they inaugurated their first company: a family-run pastry shop.
Subsequently, in 1986, the family and the &' business underwent a big and significant change: the move to Alassio.
As soon as a & #39 presented itself; an opportunity for growth, the Puglisi people seized it on the fly, and this decision allowed them to grow a lot from a professional point of view. #39
Hence the choice to bring Sicily to Liguria: with the typical sweets of their land of origin, the Puglisi family tells their story and the peculiarity of their Sicilian roots.

LiSicily: Sicily and Liguria meet at the table

Today the second generation of the family is represented by Giuseppe Puglisi, son of Angela Bonasera, with his wife Agata, Luigi and Federico.
The descendants of Pietro and Attilio, together with the 12 employees, today produce typical Sicilian delicacies, but not only: l&' love for the confectionery world has pushed them to want to produce also sweets typical of the land where they arrived: Liguria.
L&' LiSicily company is therefore the story of an encounter, l&' union between the flavors of two very distant and different lands, but in the eyes of Puglisi they both represent home.
If on the one hand we have well-established Sicilian tradition and roots in the land d&' origin, from &' another c&' it is Liguria, the place where the &' family activity flourished.

Almond Paste and Baci di Alassio: l&' love for Sicily and Ligurian tradition hold hands in the windows of LiSicily together with other delicacies, the result of a &' careful research and careful selection, to always guarantee quality products and to make everyone who chooses the artisanal desserts of & #39 happy and