Casa Folino

L&' Casa Folino company, now specialized in the sale of Calabrian doc products, was founded after World War II when two young brothers, Antonio and Guido, faced with an increasing demand for food from the inhabitants of Lamezia Terme, decided to sell the products of the land they cultivated.

Casa Folino: the story of a &' company with international origins

Soon the success of the two brothers in the food field allowed him to leave and seek his fortune in the United States of America.
Antonio and Guido landed in Pittsburgh, Pennsylvania, and began selling typical Calabrian food products.
A few years later, Antonio returned to his land d&' he founded and created a small farm, what would later become Casa Folino, where excellent quality raw materials were processed and delicious typical Calabrian recipes were made.

This passion was then handed down from generation to generation, up to Antonio, a third-generation Folino, who decided to expand the range of products and sell them throughout Europe and the rest of the world through an online portal.

The story of Casa Folino is that of a &' a company founded and grown thanks to &' a union of three generations. It blossomed from a small regional reality, expanding and going around the world, but without neglecting respect for tradition and the enhancement of its roots and the earth's raw material.

Casa Folino: the typical products of the land of origin

L&' Casa Folino company specializes in the sale of typical and traditional food products from the tip of the boot, to bring all the Calabrian excellence to Italians' tables.

The spearhead of their selection is undoubtedly &' Nduja di Spilinga, followed by Pecorino and Caciocavallo.
Calabrian chillies and red onions are unmissable. Even Casa Folino's ready-made sauces and spreads are typical products with intense flavors. It is appropriate to say “Focus My Quantu on Boni!” , using a typical expression that indicates something wonderful.

These products are first choice, selected specifically to guarantee the customer the best quality. The admission processes are based on strict rules, which consist of periodic visits to production facilities and physical/chemical analysis.

Casa Folino: the values of &' company and its dynamic staff

The owner of Casa Folino today is Antonio, who continued the work started by his grandfather and uncles.
His staff is enterprising and has gained a great deal of experience in the field, training and specializing in activities.
Professionalism, experience and seriousness characterize &' a company in continuous evolution.

Respecting the Calabrian tradition, Casa Folino's staff takes care to provide an ad hoc service, the result of commitment and dedication, and the results are excellent.
L&' union between tradition and innovation has allowed &' company to develop, to renew itself, but at the same time to keep its roots firm in the land of origin and carry on a tradition that has been going on

for three generations.