Casa Folino

The company Casa Folino, now specialized in the sale of Calabrian DOC products, was founded in the post-war period when two young brothers, Antonio and Guido, faced with an increasing demand for food items from the residents of Lamezia Terme, decided to sell the products from the land they cultivated.
 

Casa Folino: The story of a company with international origins

Very soon, the success of the two brothers in the food industry allowed them to leave and seek fortune in the United States of America.
Antonio and Guido landed in Pittsburgh, Pennsylvania, and began selling typical Calabrian food products.
A few years later, Antonio returned to his homeland and founded a small farm, which would become Casa Folino, where high-quality raw materials were processed and delicious typical Calabrian recipes were created.

This passion has been passed down from generation to generation, leading to Antonio, a Folino of the third generation, who decided to expand the range of products and sell them throughout Europe and the rest of the world via an online portal.

The story of Casa Folino is that of a company born and grown thanks to the union of three generations. It blossomed from a small regional reality, expanding and going around the world, but without neglecting respect for tradition and the enhancement of its roots and the raw materials from the land.
 

Casa Folino: The typical products of the land of origin

Casa Folino specializes in the sale of typical and traditional food products from the tip of the boot, bringing all the best Calabrian products to the tables of Italians.

The flagship of their selection is undoubtedly the 'Nduja di Spilinga, followed by Pecorino and Caciocavallo.
Essential are the Calabrian chili peppers and red onions. Casa Folino's ready sauces and spreads are also typical products with intense flavors. It is indeed appropriate to say "Focu Meu quantu su boni!", using a typical expression that indicates something wonderful.

Such products are of first choice, specially selected to ensure the best quality for customers. The admission processes are based on strict rules, consisting of periodic visits to production facilities and physical/chemical analyses.
 

Casa Folino: The company's values and its dynamic staff

The owner of Casa Folino today is Antonio, who continued the work started by his grandfather and uncles.
His staff is enterprising and has gained great experience in the field, training and specializing in their activities.
professionalism, experience, and seriousness characterize the constantly evolving company.

Respecting Calabrian tradition, the staff at Casa Folino is committed to providing a custom service, born from effort and dedication, and the results are excellent.
The union of tradition and innovation has allowed the company to develop, renew itself, while also firmly maintaining its roots in its land of origin and carrying on a tradition that has continued for three generations.