Caseificio Buon Pastore

The Buon Pastore Dairy is a reality that was founded in 2010 from &' the idea of redeveloping a &' the entire agricultural area through the improvement of the characteristics of the land, with a dairy production project aimed at re-establishing a link with the herding tradition.

Buon Pastore cheese factory: a synergy between modernity

and tradition

The Buon Pastore Dairy draws energy from renewable sources: sun and wind are the engines of the activities of &' company. In fact, agriculture and energy are mixed in a positive combination with &' it teaches sustainability.
The dairy reality was created precisely to enhance the local context and re-establish a link with tradition.

L&' extensive sheep farming operates in harmony with the photovoltaic park, in fact the animals graze freely under the solar panels, thus maintaining the agricultural areas and the grass cover, and at the same time benefiting from the d& #39 zone; shade created by the photovoltaic panels themselves.
The forage for grazing is of high quality, thanks to the lawn sown with specially selected herbs. This gives the milk the best properties.
As far as technologies are concerned, manual tools are involved in some phases of the production process: organoleptic control, transformation of the raw material, aging in environments with an ideal microclimate to obtain the quality, flavor and integrity of aged cheeses.
In addition, next to the dairy, a special building has been built, a refining cave that reproduces the climatic conditions of aging with traditional methods.

L&' the entire supply chain of the Buon Pastore Dairy is characterized by a &' organization that takes care of every single process in detail, for l&' obtaining an excellent, sustainable and high quality final product.

From care and selection, products with unique flavors are born

Romagna is the land of origin of the founding members and the dairy recounts their passion for l&' agriculture through the aromas and fragrances that bring out many memories.
Meticulous care is dedicated to the selection, aging and &' refinement of peculiar and unique cheeses.

The production of the Buon Pastore Cheese Factory is very varied, starting from fresh cheeses, through seasoned cheeses, to refined cheeses.
All Good Shepherd cheeses are produced with an artisanal method by the expert hands of the cheesemakers. They do not contain preservatives, nor are they treated into a crust. They are the fruit of the highest dairy tradition, for the joy of the table and the palate of those who consume them.

Different flavors, intense and sensational flavors are combined with l&' originality and l&' innovation of &' company, which at the same time makes evident the strong link with the territory and the tradition of the Romagna

land.