Fattoria Cretarola

Fattoria Cretarola is a &' farm located in the heart of &' Abruzzo, just outside Penne, one of the most beautiful villages d&' Italy in the province of Pescara, and its products narrate the true essence of the territory.

Fattoria Cretarola: 12 hectares of land that tell a story

This is precisely the vastness of territory that houses olive trees, tomatoes, vines and fruit trees: 12 hectares at &' within the green region, which is among the best for the production of extra virgin olive oil.
&' oil is precisely the flagship product of &' company: in fact, centuries-old Castiglione trees are cultivated here, which give life to one of the four varieties of cold-extracted oils, together with starboard, leccino and peranzana.

In addition to olive trees, there are also tomatoes: the characteristic pear-shaped tomato intended for tomato purées that are made according to &' an ancient peasant tradition at the end of the summer season.
But that's not all, because grapes, figs and apricots are also grown among the crops, with which jams and compotes are produced.

The territory exudes tradition, the story of a family that has been passing the baton for three generations, whose philosophy has always been to offer local products while keeping the local tradition unchanged.
Although tradition is the key to success, there is certainly no lack of &' innovation: the continuous search for modern techniques to combine with ancient customs is the engine of &' farm.

Fattoria Cretarola: always synonymous with quality and customer service

Danilo and Manuel are now in charge of &' company and represent the third generation of the family.
Marrying the ideals of Fattoria Cretarola, in 2017 they took over &' a farm that was established by their grandparents.
Care, attention and quality are the cornerstones on which production is based.

It is precisely the two brothers who take care of &' the entire production process: Manuel is committed to the cultivation and processing of products, with great dedication and perseverance, while Danilo is dedicated to promoting local excellence.

And so with the &' love and passion that have been handed down to them, the two brothers commit themselves daily to achieving a genuine dream that originated near the center of Penne, but which extends to every corner of the Italian boot.
Being born into a family so tied to their territory has made Manuel and Danilo grow with an awareness of the resources that the earth can offer, but also with a great sense of respect for the &' surrounding environment.

Every product is cared for with love and l&' oil is precisely what, most of all, expresses their land. Why? Because it is that' magical ingredient that completes every dish and embellishes it, just as the territory embellishes the region in which they were born, l& #39

; Abruzzo.