Bontasana

We present Bontasana, a &' company specialized in organic, gluten-free and vegan pasta, which was founded in 2019.
Founded by Monia Caramma and Sebastiano Cossia Castiglioni, Bontasana aims to meet the needs of those consumers who want a &' a healthy and tasty diet, and who have special dietary needs.

Bontasana pasta does not contain dyes, flavors, or even thickeners; it is made with non-GMO cereals that grow even without artificial irrigation, so as to preserve our planet's water resources.
L&' company therefore cares about L&' the environment and the supply chain is entirely sustainable, also from a socio-economic point of view.

Bontasana: better pasta for a better world

Bontasana pasta is specially produced with an eye for sustainability.
Every single step of the production process is done fairly for the &' environment that surrounds us and for the people who work there.
In fact, the pasta is organic, gluten-free, vegan and the ingredients are not GMOs. These characteristics make it a healthy product for the consumer's diet. #39
Cereals grow without l&' the aid of &' artificial irrigation, for the benefit of &' the environment and the earth's water resources.

Bontasana recipes are also free of animal ingredients.
The supply chain is sustainable from all points of view: even from the socio-economic one.
What does it mean? That farmers and workers who dedicate time and effort to the &' company are fairly remunerated, which guarantees the protection of a &' healthy and ethical economy.

Finally, like real Italians, all the products are designed in detail and specifically for those who love pasta.
In fact, Bontasana offers many different types of pasta and perfectly studies everything: from drawing, to drawing, to thickness.
The types of Bontasana pasta are many and this allows them to adapt to all consumer tastes: from pennette rigate to macaroni, homemade pasta and even pipes.
Even the ingredients with which the various types of pasta are made are innumerable.
In fact, many cereals are used, including, for example, white corn, rich in fiber and iron, and sorghum, an ancient highly digestible cereal.

Other ingredients such as turmeric, spirulina and Sarawak pepper are also used, which all have countless qualities and health benefits and guarantee a &' healthy and balanced diet.

Each pasta format is characterized by a perfect balance of tastes, flavors and textures, so as to make every dish a &' unique experience.
Bontasana pasta is unique in its kind, rich in nutrients and made with up to three ingredients. It's a good pasta that makes you feel good.