Bontasana

We present to you Bontasana, a company specialized in organic, gluten-free, and vegan pasta, founded in 2019.
Founded by Monia Caramma and Sebastiano Cossia Castiglioni, Bontasana aims to meet the needs of those consumers who desire a healthy and tasty diet and have specific dietary requirements.

The Bontasana pasta contains no colorants, aromas, or thickeners; it is made with non-GMO grains that grow even without artificial irrigation, thus preserving the water resources of our planet.
The company is therefore committed to the environment, and the supply chain is entirely sustainable, including from a socio-economic perspective.
 

Bontasana: a better pasta for a better world

The Bontasana pasta is produced specifically with an eye towards sustainability.
Every single step of the production process is carried out fairly for the surrounding environment and the people who work there.
The pasta is in fact organic, gluten-free, vegan, and the ingredients are non-GMO. These characteristics make it a healthy product for consumer diets.
The grains grow without artificial irrigation, benefiting the environment and the earth’s water resources.

Bontasana's recipes are also free of animal-derived ingredients.
The supply chain is sustainable from all points of view: including the socio-economic perspective.
What does this mean? It means that the farmers and workers who dedicate time and effort to the company are fairly compensated, which ensures the protection of a healthy and ethical economy.

Finally, as true Italians, all products are carefully thought out and specially designed for those who love pasta.
Bontasana indeed offers many different types of pasta and perfectly studies everything: from the shape, to the die, to the thickness.
The types of pasta from Bontasana are numerous, allowing them to cater to all consumer tastes: from penne rigate to maccheroni, caserecce, and even pipe.
The ingredients with which the various types of pasta are made are also countless.
Many grains are used, including for example white corn, rich in fiber and iron, and sorghum, an ancient grain that is highly digestible.

Other ingredients such as turmeric, spirulina, and Sarawak pepper are also used, all of which have numerous qualities and health benefits, ensuring a healthy and balanced diet.

Each pasta shape is characterized by a perfect balance of tastes, flavors, and textures, making every dish a unique experience.
Bontasana pasta is unique in its kind, rich in nutrients, and made with a maximum of three ingredients. It is pasta that is good and makes you feel good.