Ciberie

Ciberie is a &' company that was founded in 2017 by Francesco Donadini. But Ciberie is much more than just a company or a brand: it is passion and love for the territory, originality and authenticity

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Ciberie: the Italian artisan tradition at your fingertips

Ciberie's innovative project was founded as a PDE, or Small Evolved Distribution, with the aim of getting the right customers the excellent products of small artisans of Italian food. It is therefore halfway between small producers d&' excellence and retail distribution.
With this project, Francesco wants to promote the development of an organized network of food places, of stores that highlight Italian agri-food excellence and want to provide their customers with quality products, natural, genuine and territorial food.

The project can be summarized with the "5T" of &' Academy that Francesco himself founded: Territory, Tradition, Typicality, Transparency and Traceability.
These are the milestones behind the Ciberie brand. Thanks to this, consumers are able to get to know quality products, but not only: Ciberie tells the artisanal tradition of small producers.

With its product boxes, the Scrigno delle Rarity has become a reality and anyone looking for healthy and just food has the' an opportunity to encounter genuineness, sustainability and transparency.
The project supports &' economy in fact and in the quality of real and healthy food that only the passion and conscience that distinguish good producers generate.

Ciberie: l&' the evolution of good food lies in the name

Ciberie is a new name. There are pastry shops, pizzerias, ice cream parlors... and now also Ciberie, the places of good food! This is where the best products are found, and this is where you can discover that conserving and valuing biodiversity is a useful wealth and necessary for good economics.

The brand perfectly sums up tradition and innovation, and teaches that one cannot do without &' another. Knowing the tradition, the territory, is the first step in looking to the future.
Today we have such an exceptional environment thanks to the attention that producers have paid to our landscape in the past, but it is thanks to &' evolution and &' innovation that characterize the present that a & #39 can be created; a wide network, greater participation, more culture, more passion and attention to ourselves, to others and to &' environment in which we live.
Ciberie fights for a just environment, for a &' sustainable economy and acts as a showcase for those small artisan businesses that produce quality, healthy and correct food

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