Lenti

L&' Lenti company has been producing products with a unique and unmistakable taste since 1935.
Their secret lies in the recipe for pure pleasure, made up of simple attention to optimize work.
 

For four generations, the Lenti family, a specialist in cooking meat, has been passionately producing products with a unique and unmistakable flavor because they are born from respect for ancient gestures.

Lenses since 1935. Pure cooked for pure pleasure

The story of Lenti, which began more than 80 years ago, is made up of commitment, innovation and passion for the production of quality cooked hams. In the middle of the Belle Époque, on the banks of the Po, Attilio Lenti, the founder of &' company, was born. At only 9 years old, he followed his vocation, becoming an apprentice charcutier.

In 1935, Attilio Lenti founded the first plant in Turin for the production of cooked hams. From Germany, it acquires exclusively the Beisser patent, an innovative system for intra-arterial salting: a new way to flavor hams using all-natural flavors.

With the development of the business, the new plant in Santena was built, where cutting-edge technologies and consolidated production sensitivity converge, always under the careful management of the Lenti family.

The 1950s saw the evolution of the means of production with L&' introduction of the first mold for hams cooked in aluminum followed, a few years later, by another innovation: vacuum packing, which allows better preservation

of cooked hams.

The excellences: cold cuts

and roasts

The careful selection focuses both on the choice of farms, slaughterhouses and origins, but also on the selection of the ideal raw materials for each product.

Lenti requires a careful assessment of the characteristics of the meat for each recipe and for each cooking. An advanced and rigorous control system, because genuineness and security are indispensable values.

The main ingredients for doing the job are passion, tradition and specialization. Experts in cooking meat: not only cooked ham, but also roasted beef, pork, turkey and chicken. Cooking requires great expertise, an art of processing that the Lenti family has handed down over

time.

Certifications and quality guarantees

Lenti has always been committed to the search for the quality and safety of its products, following the strictest regulations in force at national and international level.

Certifications represent an important guarantee and protection for the consumer regarding product quality, healthiness, traceability and safety.

All Lenti products are gluten-free and are licensees of the Spiga Barrata brand granted by the Italian Celiac Association. The Barred Spiga is a symbol of immediate identification and extreme reassurance for celiac consumers.

Slow cooked hams and roasts have been certified by the third-party certification body SGS Italia, for the following parameters: absence of lactose and caseinates and the use of NON-GMO ingredients (corn, soy and

derivatives).