Mamma Mia!

The authenticity of made in Italy at the click of a button

Colorful, inviting, and irresistible, the fruit juices and jams from Mamma Mia! are born to amaze: just a glance is enough to fall in love with a catalog made exclusively with fruits from the Sicilian territory, from the green pistachio of Bronte DOP to the Almond of Avola, from the oranges of Ribera to the late mandarin of Ciaculli, with a few renowned exceptions from the north (like the IGP hazelnut of Piemonte). With mouth-watering anticipation, one cannot help but seek a taste by choosing Mamma Mia! among jams, marmalades, nectars, and delicious spreads, among which the Cannolo Cream stands out, original and unique for its unmistakable flavor. 

The secret to the successful preparations of Mamma Mia! lies in the processing method, carried out at low temperatures, under vacuum, and in very short times, so as not to alter the raw materials used: the goal of this meticulous attention to quality is to make anyone tasting the creations of this young and dynamic artisanal company exclaim, “Mamma mia!”

The Mamma Mia! recipes

After various attempts in launching the project, the company found the right formula to give value to the limited selection of selected ingredients, using state-of-the-art machinery to process them: specifically, Mamma Mia! produces extra jams of strawberries and wild strawberries, red fruits, peaches, figs, and apricots, marmalades of oranges and mandarins, nectars with a fruit content between 60% and 65%, well above the legal limit for the definition of “nectar.”

The spreads, in turn, contain a percentage of between 40% and 50% of dried fruit, with few additional ingredients (such as cane sugar); for the aforementioned Cannolo Cream, the company uses fresh sheep ricotta, chocolate, and candied oranges, giving the mixture an exceptional Sicilian cannolo flavor. At the same time, no lecithins, preservatives, or coloring agents are used.

All Mamma Mia! products are also acidified, when necessary, with IGP lemon juice from Syracuse, a new reference to the island's territory that emphasizes the deep connection between the aforementioned products and the traditional Sicilian delights. Try it to believe it.