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A large artisan ice cream and pastry
workshop Artisanal

ice cream is a symbol of Italian excellence that spreads the richness of our gastronomic heritage

.

This timeless and universally loved dessert stands out for its goodness and l&' authenticity of the ingredients used.

Regardless of how you want to savor this delicacy, the artisans of Arte Gadì have the ideal answer for you.

Whether you choose to delight yourself with ice cream during a relaxing walk or comfortably seated at the table, their attention to detail is reflected in the variety of proposals: on a stick or served you can choose what is the ideal way for you to savor their creations..

 

Not only ice cream

In addition to being masters in &' the art of ice cream, the artisans of Arte Gadì dedicate themselves with the same passion to other

pastry masterpieces.

From shortbread to pralines, from brownies to soufflé, their mastery embraces a variety of creations, offering a &' wide range of baked goods to satisfy every sweet desire.

The artisanal production ranges from classic chocolate and pistachio flavors to more refined options such as nougat and almond.

Every pastry is a testimony to &' Arte Gadì's artisanal art, a demonstration of their dedication to good food and the search for perfection.

Through attention to detail and l&' attention to the preparation process, every bite of these delicacies is transformed into a moment of authentic taste.

A wide range of tiramisu, semifreddos and desserts d&' author completes l&' offered to satisfy every sweet desire.

 

Pralines: the flower all&' eyelet by Arte Gadì

The real jewel

of Arte Gadì are pralines.

Small chocolate masterpieces are crunchy on the outside and hide a soft ganache inside, which melts in your mouth.

L&' encounter between external crunchiness and internal creaminess creates a perfect balance of contrasts, offering a &' experience that stands out for its sophisticated simplicity.

 

A &' experience accessible to everyone

Food intolerances and allergies are widespread enough to make it difficult for people who suffer from them to enjoy the pleasures of the table

with serenity.

Arte Gadì's dessert artisans have also thought of this: all ice creams are gluten-free, and fruit ice creams follow the classic sorbet recipe, guaranteeing a lactose-free delight.

S&' they strive to satisfy every palate without compromise.

 

Tradition and Quality come together to offer you very fine pastry products

L&' Arte Gadì's approach is a celebration of &' craftsmanship, with a scrupulous selection of

raw materials.

From selected grain flours to butter, from eggs to fresh milk, each ingredient is carefully selected to preserve the quality of their products and guarantee a genuine taste experience.

 

 

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