Azienda Agricola Vestuto

The Azienda Agricola Vestuto Castagn is now in its third generation of producers and processors.

It all started in the 1930s, when a young couple, formed by Giuseppina and Lorenzo Vestuto, dedicated themselves to collecting chestnuts as their main form of livelihood.

His son Salvatore, together with his wife Giuliana, continues the family tradition, becoming a territorial reference for the production of dried chestnuts.

In 1997, the very young Lorenzo arrived at the company, who combined his studies with work, to learn quickly.

Lorenzo travels around Italy and abroad, to observe, learn and experiment. It combines the craftsman's skill with innovative tools, with the aim of further raising the quality of the products.

In 2010, on the occasion of the most important Italian food and beverage fair, Cibus di Parma, the Vestuto family presented the retail line, whose flagship is the artisanal marron glacé.

The Vestuto Castagne Farm is a reality in continuous movement.

It has segmented the chestnut market:
Fruit and vegetables: fresh chestnuts
Dried fruits: baked chestnuts, dried chestnuts, chestnut flour
Confectionery: marron glacé, chestnut spreads

It has diversified production:
Hazelnut and pistachio spreadable creams
Extra fruit jams
Dried fruit

It has created solid collaborations in:
with one of the most important Italian companies in the dried fruit sector
with one of the most important Italian companies in the semi-finished ice-cream sector
with one of the most important Italian companies in the semi-finished pastry sector
with a Swiss company in the import/export sector

Today, the Castagne dress is contemporary craftsmanship and aims to raise the average quality that has approved flavors

, flavors and aromas.