Panificio Morra

Our company Panificio Morra sas di Antonio Morra, with registered and operational headquarters in Marano di Napoli (NA), has been operating in the bakery sector since 1986. The activity began with the establishment of the company by three partners, of which two are still part of it. At the beginning, the business was carried out in an artisanal way and carried out directly by the couple Giuseppe and Anna

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The tradition of Cafone Bread

Over the years, the bakery business has experienced constant growth despite the various crises that have affected the Italian economy and that of the food sector and the strong competition in the area. This business has always been able to offer its customers advantageous prices and ever higher product quality

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In 2013, the current Director, Mr. Antonio Morra, joined, who, with hard work, a lot of dedication and thanks to innovative and modernization choices, allowed the company to achieve a significant volume of business in 2019 with an average increase of 10% per year. Today our company collaborates with about 20 employees sorted into the various processing departments and has been entering the world of pastry for some years

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