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Requested by cooks, restaurateurs and individuals, the products in the Succulento range are made by the Garda Gourmet company, specialized in providing the HoReCa sector (and not only) with high-level semi-finished products for culinary preparations: active mainly in the provinces of Brescia, Verona and Bergamo, l&' a company collaborates with a &' a wide network of producers, including La Collina Ortofrututta, La Collina Bio, Garda Mater and La Patata del Garda.
The focus of this project is fruit and vegetable production, for which vegetables and fruits from organic farming (mostly) are selected: the raw material is then processed to package products without the addition of preservatives or dyes, genuine, exquisite and made with passion.
Where does Succulento come from?
The founders of Garda Gourmet, the company that created Succulento, are Damiano Costelli, head of the commercial sector and researcher of taste, Carlo Noventa, chef with experience in starred restaurants both in Italy and abroad, and Salvatore Ferrante, owner of the farm “La Collina Bio”. Together they started this virtuous reality, friendly to the environment and quality, whose products can be conveniently purchased from home or tasted on site in Padenghe sul Garda (BS), where Garda Gourmet has its physical headquarters
.
“Succulento” is the company's retail line, designed for families, tourists and for the most demanding palates of those who are not satisfied with the common GDO: so here are the red onions with Merlot, the semi-dry confit dates caramelized in a dryer for 18 hours at 40°C, the gardener barricaded in Lugana vinegar aged in barrels or even the Puntarelle with extra virgin olive oil, to be combined with irresistible charcuterie boards or to be used
directly on croutons.
Succulento, the goodness around the corner
By etymology, the meaning of 'succulent' is 'rich in juice', but also in taste and flavor.
The liquid used for the products in oil and vinegar in this range is in fact a sample of scents and aromatic notes, a cuddle for the basic ingredients: in addition to the excellence contained in the jar, Succulento also offers special collaborations to highlight their first fruits, inviting chefs like Andrea Mainardi to the kitchen to testify to the goodness of the preparations made.
Below you will find all the products available for purchase!
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Our Producers
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