O.P. Sabina Organizzazione di Produttori

The Sabina Producers Organization was created to offer consumers and the restaurant sector certified, organic Italian products deriving from a long tradition: that of the Iovanna family, founder of the project and inspiration of the practices adopted by the cooperative to enhance local garlic.

Also known as “Uvita garlic” after the name of the river that bathes these lands, this product complies with two important agri-food standards, abbreviated IFS and GLOBAL GAP: let's

take a brief look at their meaning.

International Food Standard

It is a standard used by Central European countries to testify to compliance with good hygiene and health practices in the processing of raw materials (HACCP), with tight control over the quality of each production phase. The parameters taken into consideration also concern packaging choices and efficiency in waste disposal, which must be carried out in a manner compatible with environmental well-being

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Good Agricultural Practice

The Global Gap standard considers the traceability of products, the environmental aspects of their cultivation (for example, sustainable land use), the cultivation techniques adopted (such as the quantity or absence of pesticides used, the irrigation system, post-harvest treatment, etc.), the working conditions of employees and other elements related to business management as a whole.

Sabina complies with both standards, providing its customers with a unique garlic of its kind

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Sabina's garlic and its characteristics

We are located in Mirabella Eclano, a town in the province of Avellino, in Campania.

Here, for many generations, the Irpinia hills have made the local variety of Allium sativum thrive, cultivated with skill and destined to be marketed in nets or in the most traditional braids, or finally to be processed into peeled garlic in whole wedges, dehydrated garlic cut into flakes, garlic in granules or even garlic powder, for all uses.

When fresh, this ecotype looks like a medium-sized bulb, with a white color tinged with pink: fragrant and rich in healthy nutrients, it is a fundamental ingredient for infinite recipes of Italian cuisine, which has always enhanced its flavors with the fragrant aroma of

this white spice.