Gardini

Gardini Cioccolato is an Italian artisan company that combines tradition and innovation in the production of high-quality chocolate. Founded by brothers Fabio and Manuele Gardini, the company has deep roots in family history and in the Emilia-Romagna territory.
 

Gardini: a family story

The passion for the pastry art of the Gardini brothers began at the end of the Fifties, when their maternal grandparents, Filippo and Mentana, opened a bakery.
Later, their daughter Maria and her husband Gastone expanded the business, devoting themselves to pastry making and in 1976 founded Pasticceria Le Perle in Lido di Spina (FE), still active and a source of pride for the family.
It is in this environment that Fabio and Manuele grew up, developing an ever-increasing interest in chocolate.
In 1987, they began experimenting with this ingredient, turning their curiosity into a true passion that led them to become artisan chocolatiers and over time to become among the most awarded brothers by Compagnia del Cioccolato.
 

Excellence in raw materials

Chocolate is a versatile ingredient rich in benefits that stimulates the creativity of the Gardini brothers. Since the beginning of their career, they have combined pure chocolate with the excellences of the Emilia-Romagna territory, such as Sweet Salt from Cervia, Sangiovese and Albana Passito wines, Brisighella olive oil, Romagna walnuts, Fossa cheese, Cesena mustard, and Modena balsamic vinegar. These pairings give life to genuine and surprising products that delight the palate with every bite.
 

Craftsmanship and passion

Every creation by Gardini Cioccolato is made and decorated by hand, reflecting their love for chocolate and tradition. The care devoted to each preparation results in high-quality and distinctive products.
 

International recognition

The quality of Gardini's creations is attested by the numerous national and international awards received over the years, which represent great satisfaction for the company and a guarantee for customers.
 

Connection with the territory and innovation

The strong connection with Emilia-Romagna is expressed through the use of the most typical ingredients in Gardini's creations. Ongoing experimentation aims to create new flavors that surprise customers' senses, offering a unique experience with every taste, (such as in the cremini found here).

Today, in the artisan laboratory in Forlì, Fabio and Manuele Gardini continue to transform chocolate with care and passion, giving life to ever new shapes and flavors, keeping alive the family tradition and love for excellence.