By clicking on FOLLOW and confirming your registration, you will begin to receive updates via email and in your private area, when I insert a new product, inspiration or content regarding this manufacturer.
By clicking on FOLLOW and confirming your registration, you will begin to receive updates via email and in your private area, when I insert a new product, inspiration or content regarding this manufacturer.
The history of this chocolate shop begins with Giuseppe Gobino, an expert in cocoa refining since 1950.
In 1964, he joined &' company as production director, becoming l&' sole owner in 1980. From here on, the focus of &' the company moves exclusively to Giandujotto and Gianduja cream, expressions of the
Turin confectionery tradition.
In 1985, Guido Gobino joined &' company, bringing with him a wind of change in the artisanal chocolate scene in Turin.
Since then, chocolate has maintained an extraordinary balance between tradition and innovation, with an incessant search for the best raw materials.
Cocoa: control of the supply chain from bean to chocolate
The Guido Gobino chocolate shop has a clear philosophy: to control every phase of chocolate production, starting from the raw material,
the cocoa beans.
L&' company guarantees a 100% traceable and transparent supply chain: sustainability is not just a word, but a tangible commitment.
Guido Gobino's selection of cocoa is based on essential values: quality, fair price and sustainability.
Each cocoa bean is chosen for its unique aromatic profile, ensuring a &' extraordinary sensory experience for customers.
The recognition of a fair price to farmers is not only a principle, but the basis for stable and long-term collaborations.
Taste and sustainability
Sustainability is an integral part of &' production approach of &' Piedmontese company, which constantly seeks to improve performance and reduce &' environmental impact
.
From sustainable forest management to the fight against deforestation, l&' company embraces l&' agriculture based on the diversification of crops, supporting local communities.
Eco-friendly packaging: reduction and reuse
L&' company is committed to designing
eco-friendly packaging.
L&' intent is to reduce packaging components and to use recyclable and compostable materials as much as possible to reduce l&' environmental impact.
Each chocolate tells not only about Turin's exceptional taste and traditions, but also a concrete commitment to a better future.