Guido Gobino

The connection with the territory

Guido Gobino is a name that resonates in the world of chocolate for a long time.

The story of this chocolate shop begins with Giuseppe Gobino, an expert in cocoa refining since 1950.

In 1964, he joined the company as production manager, becoming the sole owner in 1980. From then on, the focus of the company shifted exclusively to Giandujotto and Gianduja cream, expressions of the Turin confectionery tradition.

In 1985, Guido Gobino became part of the company, bringing with him a wind of change in the landscape of artisanal chocolate in Turin.

Since then, the chocolate shop has maintained an extraordinary balance between tradition and innovation, with an incessant search for the best raw materials.

The cocoa: supply chain control from bean to chocolate

Guido Gobino's chocolate shop has a clear philosophy: to control every phase of chocolate production, starting from the raw material, the cocoa beans.

The company guarantees a 100% traceable and transparent supply chain: sustainability is not just a word, but a tangible commitment.

Guido Gobino's selection of cocoa is based on essential values: quality, fair price, and sustainability.

Every cocoa bean is chosen for its unique aromatic profile, ensuring an extraordinary sensory experience for customers.

The recognition of a fair price for farmers is not just a principle, but the foundation for stable and long-term collaborations.

Taste and sustainability

Inclusively, sustainability is an integral part of the production approach of the Piedmontese company, which constantly seeks to improve performance and reduce environmental impact.

From sustainable forest management to fighting deforestation, the company embraces agriculture based on crop diversification, supporting local communities.

Eco-friendly packaging: reduction and reuse

The company is committed to designing eco-friendly packaging.

The aim is to reduce packaging components and to use as many recyclable and compostable materials as possible to reduce environmental impact.

Each chocolate tells not only of exceptional taste and Turin traditions but also of a concrete commitment to a better future.