Cantina Sandro De Bruno

The winery located 600 meters above sea level, on the volcanic soils of Monte Calvarina, in the Lessini Durello and Soave DOC area, has been producing wine with passion for three generations, with a view to synergy and harmony with nature, with the aim of interpreting and valuing the native vines of this area, creating a product that preserves the tradition and identity of our territory.

L&' Azienda Agricola Sandro de Bruno, run by Sandro Tasoniero and his wife Marina Ferraretto, was founded in 2002 with l&' the objective of producing wines that best represent the vocation of the territory in which they are born.

immersed in the Soave area and the Lessini Mountains Between the municipalities of Montecchia

di Crosara and Terrossa di Roncà, volcanic and particularly suitable lands, which offer a spectacular view. Passion, dedication and respect for nature are the fundamental levers that guide work and business and production processes. L&' Azienda Sandro De Bruno wants to propose a personal and simple idea of wine, drawing from the territory all the peculiarities that the vine can give. In the cellar, as in the vineyard, the utmost care and attention to the quality of the product are guaranteed, thus obtaining long-lasting and continuously improving wines, capable of exciting

over time.

Sustainability, Ecology and Protection of &' natural environment

L&' objective is to create a wine capable of preserving tradition and best expressing the identity of the territory. L&' company strongly believes in respect for nature, time and tradition. The task is to preserve and enhance the territory and to leave a memory that continues to excite. We work by applying the principles of Integrated and Sustainable Agriculture in all the processes that allow us to obtain our wine, from the vineyard to the cellar. This involves the use of environmentally sustainable agricultural techniques compatible with the protection of the natural environment to preserve the environmental resource. The interventions are therefore reduced to the bare minimum, aimed only at necessity and aimed at finding a natural and stable balance without interference with nature. The fertilizers are only organic and certified, without any chemical synthesis product, as well as the removal of weeds in the vineyard, which is carried out without the use of synthetic herbicides. Experience has taught that, in doing so, in addition to not hindering the natural biorhythms of plants and living beings, over time, better results are obtained in terms of quality and health for the consumer, as well as socially and ethically correct, integrating the well-being of people with that of the earth. What underlies this working method is the desire to follow the natural evolution of the elements in order to allow animal and plant species to complete their natural processes, which find balance thanks to the work of millennia

.

Fundamental elements

The fundamental elements that support the work are l&' commitment, constant research and l&' innovation, such as respect and care for times, rhythms and evolutionary processes. Tradition and technology meet and participate synergistically in the transformation of grapes into wine. Through l&' use of innovative machinery and l&' application of non-invasive physical technology, the grapes are pressed in a soft and delicate way, without lacerating the berries, thus recalling the traditional pressing with the feet. L&' use of this technology also makes it possible to control and maintain a very low constant temperature during grape processing and, through l&' use of non-invasive products, such as l&' nitrogen, can be limited to very low doses l& #39

; use of antioxidants for preservation.

We strongly believed and wanted to invest in these innovative technologies to obtain wines that are as faithful as possible to tradition: genuine, healthy and, consequently, of quality.