Roger Brun

Roger Brun Champagne is a renowned family-run Champagne house, whose name is synonymous with excellence and passion for the art of making Champagne. #39 Founded by Roger Brun, this maison perpetuates a centuries-old wine tradition and enhances the unique terroir of the Champagne region

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The

excellent wines of &' Roger Brun winery Roger Brun

's wines stand out for their elegance, finesse and ability to reflect the unique character of their terroir. Each cuvée expresses the personality of its d&' origin vineyard, offering a complex aromatic palette that ranges from fresh fruit and floral notes to hints of brioche and honey. On the palate, the Champagnes are balanced, with a &' delicate effervescence and a persistent finish. The Champagne house Roger Brun offers a varied range of cuvées, from Millésimés not Champagnes to prestigious cuvées, including Champagnes Blanc de blancs and Rosés. Each bottle is the fruit of the Brun family's passionate work and expertise

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In 1952 Roger Brun created his own Champagne House The history of

the Brun family dates back several generations ago, when Roger Brun, a passionate winemaker, decided to create his own Champagne house in 1952 in Ay, in the prestigious region of the Montagne de Reims. Right from the start, Roger Brun set out to produce exceptional quality Champagne, paying particular attention to every step of the process, from screw to

bottle. #39

Roger Brun: enviable reputation

Roger Brun has become one of the best-known wineries and his wines have gained international fame. Today the house is still managed by members of the Brun family, who proudly perpetuate the values of quality, authenticity

and respect for the terroir.

The terroir

A

fundamental element for the quality of Roger Brun Champagnes. The house's vineyards cover about 20 hectares, located mainly in the Montagne de Reims and the Vallée de la Marne. These terroirs benefit from calcareous soil and a microclimate ideal for growing Champagne grape varieties, in particular Pinot Noir, Pinot Meunier

and Chardonnay.

L&' Roger Brun company and vinification Vinification

at Roger Brun is a meticulous process, in which tradition and modernity meet. The grapes are carefully pressed and the juices are vinified separately to preserve the diversity of the terroirs. L&' use of indigenous yeasts and d& #39 tanks; stainless steel helps preserve the freshness and purity of the aromas. The cuvées are then aged on the lees for an extended period, adding complexity and texture to the Champagnes

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Sustainable cultivation

The vines are cultivated in a responsible and sustainable way, with great attention to the conservation of &' environment and soil health. The harvest is carried out by hand, allowing a &' careful selection of the most mature and healthy grapes, to guarantee optimal quality of

the wines.