Pasticceria La Ruota

La Ruota pastry is a &' a confectionery excellence with more than 40 years of history, located in the heart of the Cilento National Park.

L&' La Ruota's adventure began way back in 1975, when the founder transformed his passion for desserts and family gastronomic traditions into a &' an activity that today is a reference point in Cilento.

The homeland of Parmenides and Zenone becomes the stage where philosophy and l&' love for traditions merge with the sweet words whispered by the lush territory.

Their products are made from the highest quality raw materials. From French butter to Cilento white figs, Sicilian pistachios and Cilento honey, each ingredient is carefully chosen to

offer authenticity and genuineness.

In respect of artisanal traditions, La Ruota uses sourdough created in 1975.

Each product is worked with dedication and masterfully kneaded to guarantee a natural leavening of 36 hours.

The cooking and processing phase is entrusted to the skilled hands of a Cilento pastry chef, and each dessert is packaged after 48 hours of loving craftsmanship.