Cooperativa Agricola Ruggiero

In the heart of the Agro Nocerino-Sarnese, where tradition intertwines with innovation, stands the Ruggiero Agricultural Cooperative, an authentic agricultural excellence with over 40 years of experience.

Their commitment has been shaped in respect for quality, environmental sustainability, and food safety, creating a reality that satisfies the most refined gastronomic needs from seed to table.

Strong roots and a future-oriented vision

The Ruggiero Agricultural Cooperative is the result of the passion and expertise of the founder, Mr. Ruggiero.

In 2018, they looked to the future and transformed into a cutting-edge packaging center without ever losing sight of the quality that distinguishes them.

Led by Raimondo Ruggiero, the second generation at the helm, they have created a perfect blend of the wisdom of the past and ambition for the future.

They have become an icon in the Agro Nocerino-Sarnese, thanks to the dedication of their entire family.

In an area rich in agricultural traditions, they have set out to raise the bar for quality, their mission goes beyond agricultural production: they invest in the continuous training of their team.

The Nocera Onion DOP: a local treasure and national pride

Their gem is the "Nocera Onion DOP". Certified Slow Food and recently awarded the DOP, this healthy treasure has become a national and international reference point.

Its versatility makes it a star in the kitchen, both as a side dish and as a main ingredient.

Their range is not limited solely to the Nocera Onion DOP, it also includes varieties of pumpkin such as Butternut, Provence muscade, and the long pumpkin from Naples.

The red onion and white peeled onions add further variety, always with a focus on the quality of raw materials.

A starred collaboration

In collaboration with starred chef Peppe Guida, Ruggiero has created an extraordinary line of products based on the Onion.

The creations, the result of tradition and innovation, bring to the table the essence of the onion in classic and refined pairings.

From Field to Table: traceability and quality

They follow every step of their products' lifecycle, ensuring maximum traceability and quality.

From the seeds provided to the producer members to harvesting, from mechanized cleaning to packaging, they put love into every detail. Their production respects GLOBAL GAP and IFS Food standards.

Green Future: the eco-sustainable vision

They are committed to preserving the environment. They minimize the use of chemical compounds, use recyclable packaging materials, and are installing photovoltaic panels to further reduce emissions.

Their mission? To be one of the first green realities.