Zafferano Colline Pavesi

In the Pavia Hills, among the vineyards and fields, a story of passion, discovery, and commitment is born, that of Zafferano Colline Pavesi, where the scent of saffron permeates the air.

A love born in Sardinia
 

Until 2012, saffron was an occasional guest in the family kitchens, reserved for Sunday risottos. 

After a pleasant week of travel in Sardinia, at the home of friends, the colorful fields and the women dedicated to gathering saffron sparked a curiosity.

The family, returning home full of inspiration, began to dream of bringing the charm of those purple fields to their own lands.

Growing passion, growing saffron
 

They started to research, follow educational paths, and participate in training courses.
Their enthusiasm drove them to embark on saffron cultivation on their lands.
A commitment that led the company to become an authentic oasis of biodiversity.

Bio Sinergico Consapevole: commitment to sustainability
 

The BSC (Bio Sinergico Consapevole) method was the last piece to shape a sustainable and environmentally friendly approach.

This method combines biology, entrepreneurship, and mindset: it is a method aimed at sustainability at 360°, preserving environmental balance, enhancing product quality, and promoting conscious entrepreneurial thinking.

It offers farmers the opportunity to cultivate all areas of their life in a sustainable and balanced way.

Craftsmanship and love for the land
 

Today, with pride, they present Zafferano Colline Pavesi.

The artisanal production of this saffron requires as much as 1000 hours of manual labor to produce just one kilogram of this precious spice.

A commitment that translates into genuine freshness and an absolute respect for nature.

The territory of the Pavia Hills, with its geological complexity, gives this saffron a unique character.

The differentiated morphological areas make the soil fertile and varied. 

The manual harvest, carried out at dawn, is followed by careful drying. The bulbs remain in the ground, ready to be reborn with every new cycle.

The properties of artisanal saffron
 

Health and wellness are intrinsically linked to saffron. The stimulating and tonic properties are just the beginning.

The company ensures that no chemical agents, pesticides, or fertilizers have ever compromised the purity of Colline Pavesi.

The choice to sell the spice in stigmas is a guarantee of high quality, far from the uncertain origin dust of supermarket packets.

Each stigma tells of a journey, of hands working the land, and of a deep commitment to bring the best of the Pavia Hills directly to your tables.