Zafferano Colline Pavesi

In the Pavesi Hills, among the vineyards and fields, a story of passion, discovery and commitment is born that of Zafferano Colline Pavesi, where the scent of saffron permeates l&' air.

A love born in Sardinia

Until 2012, saffron was an occasional guest in family kitchens, reserved for

Sunday risotto.

After a pleasant week of traveling to Sardinia, at &' the home of friends, the colorful fields and the peasant women dedicated to the harvest set off the spark of curiosity.

Back home, full of inspiration, they began to dream of bringing the charm of those purple fields to their lands.

Cultivating passion, cultivating saffron

The family has begun to read up, to follow educational courses and to participate in

educational courses.

Their enthusiasm prompted him to undertake the cultivation of saffron on his family's land.

A commitment that has led the &' company to become a &' an authentic oasis of biodiversity.

Conscious Synergistic Bio: commitment to sustainability The

BSC (Conscious Bio Synergistic) method was l&' the last step in shaping a sustainable approach that respects

&' the environment.

This method combines biology, entrepreneurship and mindset: it is a method that aims at 360° sustainability, preserves l&' environmental balance, enhances product quality and promotes a conscious entrepreneurial mentality.

It offers farmers the opportunity to cultivate all areas of their lives in a sustainable and balanced way.

Craftsmanship and love for the land

Today, with pride, they present Colline Pavesi saffron. The artisanal production of this saffron requires 1,000 hours of manual labor to produce only one kilo of this

precious spice.

A commitment that translates into genuine freshness and absolute respect for nature.

The territory of the Pavesi Hills, with its geological complexity, gives this saffron a unique character.

The differentiated morphological zones make the soil fertile and varied.

The manual harvest, carried out at the crack of &' dawn, is followed by a &' careful drying. The bulbs, which remain in the ground, ready to be reborn with each new

cycle.

The properties of artisanal saffron

Health and well-being are intrinsically linked to saffron. The stimulating and tonic properties are only l& #39

; start.

L&' company ensures that no chemical agent, pesticide or fertilizer has ever compromised the purity of Colline Pavesi.

The choice to sell the spice in stigmi is a guarantee of high quality, far from the dust of uncertain origin of supermarket bags.

Every stigma tells of a journey, of hands that work the land and of a deep commitment to bring the best of the Pavesi Hills directly to your tables.