Il Trachio

The founder of Trachio, Leonora, nostalgically shared a memory that drove her to begin her adventure: the days when she and her grandfather would prepare homemade pasta for the whole family during the holidays.

All it took was just flour and water, carefully mixed and ingeniously left to dry, taking advantage of the airflow between two opposite windows.

The teachings of her grandfather guided her to decide to produce pasta that preserved the same genuine flavor as homemade, but on a larger scale.
 

All the craftsmanship of homemade

The company is located in Veneto and was born with the idea of creating products that reflected the values of genuineness and tradition that Leonora inherited from her grandfather. The main challenge was to maintain the artisanal spirit of the original recipes while adapting to the needs of the modern market.

The solution? Finding a balance between tradition and technology, using production methods that respect natural times while also integrating new technologies to ensure safety and quality.
 

The spices and aromas

During her journey, she also dedicated herself to exploring the endless potential that spices and aromas can offer.

This research led Leonora to discover that in ancient civilizations, they were not only used to flavor dishes but also for their beneficial properties for the body.

Enchanted by this knowledge, she decided that her company would become a crossroads where culinary tradition meets natural science, where each spice selected for their products is not just an ingredient but a small treasure of well-being.
 

A plate of pasta for well-being

Leonora's goal became to create something that was more than just a simple food: a mix of flavor, tradition, and well-being.

She succeeded in her mission, combining the authentic and unmistakable taste of artisanal preparations with the nutritional richness of spices and aromas.

Every choice, from turmeric to chili, from oregano to rosemary, is the result of careful studies and passionate experimentation, aimed at finding the perfect balance between taste and health.

This innovative approach has not only enriched the flavor profile of their pasta but also introduced a new dimension in the food world, where eating well means taking care of oneself in every way.
 

For a greener world

Leonora's commitment to the environment translates into production processes that consume little electricity and completely recyclable and compostable packaging.

With Trachio, every meal becomes a sensory and healthy experience, a journey through culinary traditions and nature, uniting past and future with every bite.