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Behind GourMeat is Giorgia, a young woman with a dream in her heart.
After graduating in communication and marketing, Giorgia wants to breathe new life into her family’s farm.
Inspired by her travels and her deep passion for Italy, she decides to create a product that enhances the quality of Italian meat and the culinary tradition of Piedmont.
Thus, GourMeat is born, a dried meat made with the best cuts of Italian meat from a controlled and certified supply chain.
Giorgia's exclusive recipes, enriched with Piedmontese excellences like Nebbiolo and truffle, give the meat an inimitable flavor.
Tradition meets innovation
GourMeat is not just flavor. It is a natural product without preservatives, made with an artisanal process that preserves the genuineness of the meat.
It respects tradition, but at the same time innovates, proposing new flavor combinations.
A valuable ally for every occasion
GourMeat is a valuable ally for every occasion.
Perfect for a gourmet aperitif, a quick lunch at the office, or an outdoor trip.
Practical and versatile, GourMeat is the ideal choice for those who desire a tasty and nutritious product.
GourMeat: a pleasure for the palate and for the body
With GourMeat, the pleasure of taste combines with quality and genuineness: a product that is good for the palate and the body, in respect of the environment and traditions.
The secrets of GourMeat: an Italian excellence
GourMeat is not just simple dried meat, but a product that contains a story of passion, dedication, and love for tradition.
The processing of GourMeat follows an artisanal process that preserves the genuineness of the product.
The meat is slowly dried, without the use of preservatives or chemical additives, to keep its nutritional properties and authentic flavor intact.
The values of GourMeat are love for their land, Piedmont, innovating while respecting tradition and attention to the environment.
The company is committed to using only high-quality raw materials and producing its products sustainably, with respect for the environment and people.