El Padoan

El Padoan is a young reality that has made its passion for pastry its strength

Founded in Padova, in the heart of Veneto, the company immediately stood out for its dedication to craftsmanship and the search for authentic flavors.

What makes El Padoan truly special is the use of extra virgin olive oil instead of butter.

An innovative choice that makes the doughs much softer, lighter, and more digestible, in addition to making them perfect for those who are lactose intolerant.

The philosophy of El Padoan

El Padoan pays great attention to the selection of raw materials.

It prioritizes high-quality products, choosing, whenever possible, zero-kilometer ingredients from the Padova area.

The freshness and genuineness of the ingredients are the foundation of the unique flavor of El Padoan's sweets.

From tradition to experimentation

El Padoan does not limit itself to re-proposing classic recipes of Italian pastry, but loves experimenting with new flavors and combinations.

Research and innovation are constant, to offer customers a tasting experience that is always new and surprising.

Because the eye also wants its part, their sweets are also cared for in aesthetic appearance: the packaging is elegant and refined, perfect for making every sweet a special gift.

Why El Padoan is the right choice for you

El Padoan is not just a name, but a true promise of quality and goodness.

By choosing their products, you can be sure of savoring sweets made with the highest quality ingredients, carefully selected to offer you an unparalleled taste.

Every El Padoan sweet is a handmade work of art, the result of the skill and dedication of these attentive pastry chefs.