Rivabianca

What we want for the future is a &' a strong and growing company. Fortunately, we have a group of collaborators full of enthusiasm and determination, just as we try to be every day.
These are the words of the cooperative, born from &' an initiative of some farmers in the Paestum plain, with a long-standing tradition of raising buffalo.

The cooperative guarantees that its products are made with freshly milked milk, coming exclusively from the stables of its members in full compliance with all relevant health guidelines.
The buffalo found its natural habitat mainly in the Mediterranean climate of &' southern Italy. He focused on plains rich in swamps and marshes such as the plain of the Sele river in Campania.
In recent times, the Paestum plain has been reclaimed but it has been possible to make the hoax coexist.

Buffalo Mozzarella from Campania, cheese with a Protected Designation of Origin, and ricotta made from buffalo whey are produced in a natural, genuine way, without preservatives, very nutritious and digestible.
The cooperative's manufacturing process still retains artisanal rhythms and gestures.
From this derives an absolute guarantee of hygiene, health and reliability. The cycle of controls on milk, processing and packaging fully complies with the strictest European directives