Casa del Dolce

At the end of the '70s Giovanni Fausto Bertolini felt the' the need to create something that would allow him to work with his family.

Thanks to his friendship with the family, Rana asks the pastry chef Francesco to be able to attend his workshop to learn the art of pastry and later he manages to open his first pastry shop in Cologna Veneta, thanks also to the passion of his wife Patrizia and his dearest mother Maria.

In Cologne, people start to demand the country's typical product: almond milk.

Giovanni Fausto Bertolini then began to produce the “Very Fine Almond”, taking the utmost care in the choice of raw materials and paying extreme attention to the different phases of processing.

E&' precisely in the dosage of the ingredients and in the scrupulous attention during the cooking phase that are the secret of this formula.

Even today Giovanni Fausto Bertolini personally follows the creation of the “Very Fine Almond” accompanied by his children, determined and proud to carry on his father's choice.

Thanks to a common passion, continuous search for quality and constant desire to improve, the Fine Almond produced by the Bertolini family is a refined and unique dessert, rich in calories and energy value that certainly surpasses any other similar product in delicacy and goodness.