Be My Ghee

The Zanchetta Dairy tells a long story of passion and mastery.

It all started back in 1946, when Aurelio, returning from the war, learned the art of cheesemaking in a historic dairy in Casale sul Sile, Veneto.

The Zanchetta family's Artisan Dairy was opened in 1972 and for over forty years, the activity has continued thanks to the dedication of the children and, now, the grandchildren, who strive to combine artisanal tradition with the innovation of the most modern technologies.

Indeed, every year a wide range of high-quality cheeses is renewed and offered, reflecting the love, creativity, expertise, and continuous pursuit of innovation of the Zanchetta family.
 

The Birth of Be My Ghee

The Zanchetta Dairy guarantees customers only high-quality products, which is why it has a dedicated structure for research and development that works and studies tirelessly to introduce innovation in products and processes.

Be My Ghee was born with the aim of satisfying all consumers attentive to health and nutrition, in respect of environmental sustainability.

Advanced and innovative technologies are used to reduce processing costs, minimizing water and energy consumption, making everything more sustainable.

Moreover, storage and refrigeration processes are optimized to prolong the shelf life of products and improve market competitiveness.

The Dairy is committed to maintaining strict quality standards, carefully selecting ingredients and ensuring complete traceability along the entire production chain.
 

The Founders of Be My Ghee

The founders of this brand are Marta Zanchetta and Alex Cavaglià.

Marta, born in 1994, grew up in the family business, the Zanchetta Artisan Dairy, focusing on the branding and commercial area, while Alex, born in 1991, has always been immersed in the food and agri-food world, managing a farmhouse in Marostica with his parents.

In 2018, Marta, thanks to her passion for natural and eastern cuisine, along with Alex, who from a young age joined the dairy team focusing on gastronomic production, and their father Riccardo, began a journey of discovering ghee with the goal of promoting its values, beneficial properties, and numerous culinary uses.

Thus, the brand "Be My Ghee" was born, giving life to the first ghee from the Zanchetta Artisan Dairy.
 

Be My Ghee is Sustainable!

The cows from which the dairy obtains the milk are "Grass Fed", meaning they are primarily fed high-quality grass from organic pastures. During transhumance, they feed on fresh grass, while in winter they consume hay produced directly on the farm. As for the calves, they stay with their mothers until fully weaned.

The Dairy holds organic certification that ensures the highest welfare for the animals, allowing dairy cows to live stress-free and produce superior quality milk.

The supply chain is rigorously controlled, and farmers follow strict standards and protocols.

The main objective is to maintain this natural coexistence, ensuring a healthy environment. Innovative farming techniques are also adopted that enhance animal welfare and ensure safe and sustainable nutrition.