Pasticceria Chieregato

The story of Pasticceria Chieregato has its roots in 1973, when the founder began his career as an employee in the pastry sector. However, it was only in 1990 that the dream of a family business came to life, when Elia Chieregato's parents decided to open their first pastry shop in Casei Gerola, a small village in the province of Pavia. After more than twenty years of success, in 2011 the family moved to Castelnuovo Scrivia, bringing with them not only a passion for the craft but also the experience gained over the years.

Pasticceria Chieregato is perfect for those seeking excellence: from fragrant pastries to traditional baci di dama, to more original recipes that are ideal for breakfast, afternoon tea, or a tasty snack.

Their lines of dry pastry and tea cakes represent a unique balance between innovation and respect for classic techniques, with a particular focus on raw materials: the selected flours, such as stone-ground type 1 flour or thermo-treated rice flour, ensure authentic flavors and superior nutritional quality, without the use of artificial additives.
 

Pasticceria Chieregato: tradition and craftsmanship

Pasticceria Chieregato is a story of family and artisanal mastery. For almost fifty years, their love for pastry has manifested through a constant search for quality ingredients and processing techniques that transform the passion and know-how of the Chieregato family into delicious sweet and savory creations.

Craftsmanship, for them, means having full control of every production phase, from the careful selection of the best raw materials to packaging, with a strong connection to tradition.

For Pasticceria Chieregato, tradition is not just about preserving ancient knowledge and gestures, but also about continuously reinterpreting them to keep them alive and relevant, giving life to new creations. This approach is reflected in their recipes, which always seek new flavors and innovative ideas to captivate consumers with products that tell stories and evoke emotions.

Even the processing methods follow this principle, with an balance between traditional techniques and the adoption of modern technologies that guarantee safety and quality at the highest levels.

Pasticceria Chieregato is a trusted partner for the Horeca and distribution sectors, thanks to their ability to combine artisanal know-how with the efficiency and safety of modern technologies.

Each cookie tells a story, that of a family that, for almost half a century, with passion and dedication, has passed down and renewed the art of Italian pastry-making.