Palombaro

In 2023, Palombaro was born, a company located in Ortona a Mare, on the beautiful Costa dei Trabocchi, in Abruzzo.

Palombaro stands out for its dedication to the production of traditional liqueurs, crafted by hand using high-quality raw materials that are meticulously selected.
 

Palombaro and its Deep Agricultural Roots

The heart of the production is the workshop, located within the family-run farm that has been dedicated for generations to the cultivation of grapes and olives.

These agricultural roots, deeply connected to values of simplicity and respect for the environment, influence the company's approach and shape its products. Each liqueur is the result of a philosophy that combines tradition and craftsmanship, characteristics that emerge in every stage of production, where manual care and attention to detail are central.
 

The Distinctive Craftsmanship of Palombaro

A distinctive aspect of Palombaro is its commitment to maintaining a completely manual production process, a practice that is increasingly rare today. From processing the raw materials to the final filtering, which is usually mechanized in most companies, everything is done by hand, to ensure constant control over the quality of the product.

The Palombaro liqueurs are an expression of authenticity and simplicity, but at the same time embody a deep connection to craftsmanship and peasant tradition. Each bottle is not just a product, but a testament to handcrafted work, a symbol of a culture that resists the passage of time and the advent of industrial production. The company is committed to always maintaining the highest quality standards, offering liqueurs that represent the true soul of Abruzzo.