Vinegar

Italian vinegar is an incredible condiment, with origins deeply rooted in the beautiful traditions of our country. Some prefer wine vinegar, others believe that apple cider vinegar is healthier, and there are even people who use white wine vinegar to naturally clean their homes. Using our vinegar this way would certainly be a waste, as the artisanal products we offer are of great quality and provide an incredible taste experience, even when used to season the simplest dishes.

Types of vinegar: red wine vinegar, white wine vinegar, and apple cider vinegar

Putting aside balsamic vinegar for a moment, for which we have created a separate section, let's look at the main differences between the types of vinegar. White wine vinegar and red wine vinegar are produced using the same process: they are obtained from the acetic fermentation of wine through the action of yeasts. Vinegar mother refers to the yeast that is naturally formed through the action of air and the temperature of the wine. The fairly easy-to-understand difference between white wine vinegar and red wine vinegar is, of course, the starting wine: the result surprises the palate, in the first case with an aromatic delicate acidity, and in the second case with a bold and strong flavor. Finally, apple cider vinegar, made from cider or apple must through the acidification process, is used to flavor food and make it more digestible; it is also said to have disinfectant and refreshing properties.