Organic elderflower syrup

Organic elderflower syrup

In Verona, we call them saugari, but for the rest of the Italians, they are elderberry plants! That's what Erica told us the first time we met her. Right after, she also explained how to extract syrup from the flowers. The infusion with sugar and lemon is the path the flowers take to obtain a dense and delicate organic elderflower syrup.

These are ancient plants that line the banks of the Adige River. They are plants whose flowers have a particularly delicate fragrance. One of the advantages of being in Arcè, Erica always tells us, is being far from sources of pollution and having spaces where elderberry plants can grow as naturally as possible.

Elderflower syrup: a trendy syrup!

Yes, it's true, elderflower syrup has returned to being one of the favorite syrups among Italians.
Especially since the Hugo spritz has become a trend from the big metropolitan cities to small towns. Especially since it is now seen in the presentations of the most renowned bartenders, in television shows.
But mainly since once you taste it, you'll decide that it's not just a trend: elderflower syrup, Prosecco, Seltz, a couple of mint leaves and/or slices of green apple. It's no longer a trend, it's good!

Produced in a facility that also processes nuts, celery, and mustard.

Organic elderflower syrup: How is it produced

Fontana Bio, Veneto

Ingredients Organic elderflower syrup

Nutritional values