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Organic kiwi and apple mustard 110g
€ 4,61
per 110g
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Both fruits are harvested from the stony lands of the countryside in the Adige park. Golden apples, red renettes, and kiwis that were first imported from New Zealand to these lands. Mustard extract has then been added to the fruit in the ancient Mantuan tradition. The fruit is chopped, the taste is truly worth trying!
Produced in a facility that uses nuts, celery, and mustard.
Ideal for boiled white meats such as chicken and turkey. Also great for pairing on cheese boards, particularly with medium-aged spun cheeses like Podolian caciocavallo and crushed paste cheeses like Castelmagno DOP that are not particularly aged and white.
€ 4,61
per 110g
di anidride carbonica risparmiati all'anno
of carbon dioxide saved each year
english
ITALY
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Veneto
