Penne ziti - pasta di Gragnano: price and online sale

Penne ziti Lice of durum wheat semolina from Gragnano

The smooth ziti penne from Gragnano are a type of pasta reintroduced by the Mulino di Gragnano in its classic version of durum wheat semolina.

The classic ziti are a long and tubular type of pasta, which tradition dictates should be broken by hand before cooking. The Mulino di Gragnano offers them already cut, ready to be cooked, reproducing the classic "fountain pen" shape typical of classic penne.

Penne ziti Lice of durum wheat semolina from Gragnano: How is it produced

The production of smooth ziti penne from Gragnano is very simple. The Il Mulino di Gragnano pasta factory selects the best Apulian wheat and uses only pure water from Monte Faito.

An essential tool is the bronze die that ensures the porosity of the penne, a typical characteristic that makes it one of the most appreciated pasta formats, ideal for enhancing the flavors of the dish. The drying process, slow and at low temperatures, preserves the characteristics of the wheat, ensuring the penne has aroma, flavor, and cooking hold.

Il Mulino di Gragnano, Campania

The Mulino di Gragnano was born from the encounter of five young people who, after meeting at the Parish of San Leone in Gragnano, decided to bet on one of the cornerstone products of their town: the pasta of Gragnano... Go to the page of Il Mulino di Gragnano

Ingredients Penne ziti Lice of durum wheat semolina from Gragnano

Ingredienti: semola di grano duro, acqua sorgiva di Gragnano

Nutritional values

100g di prodotto contengono in media:
Valore Energetico Kcal 351
Valore Energetico Kj 1489
Grassi 1,0 di cui Acidi Grassi Saturi 0,2
Carboidrati 71,0 di cui Zuccheri 3,0
Fibre 3,0
Proteine 13,5
Sale 0,02

Penne ziti Lice of durum wheat semolina from Gragnano: use in the kitchen

Penne ziti lisce are a format that truly lends itself to any recipe and should never be missing from the pantry. It can be used to create simple and delicious dishes, perhaps based on vegetable sauce, or to accompany slightly more elaborate dishes, such as sauces with creamy cheeses. In any case, they are used for delicate sauces as they hold less sauce compared to their sisters, the penne rigate.

Being a type of short pasta, it is excellent for preparing cold pasta dishes or for accompanying crudités to take for lunch at school, work, or to organize a picnic. Try it to believe: zucchini, cherry tomatoes, olives, basil, walnuts, and pine nuts and here you have a delicious "schiscetta" vegan.

A classic Italian dish to share with family is pennette all'arrabbiata, for which the penne ziti lisce from Mulino di Gragnano are perfect. The ingredients are few and simple: garlic, oil, tomato, and dried chili will be enough to create an unforgettable first course.

Tasting notes

To fully enjoy this type of pasta, there are all the clear instructions for cooking and emulsifying directly on the package. Because such pasta when sautéed is a whole different experience!

How to store Penne ziti Lice of durum wheat semolina from Gragnano At its best

The smooth ziti penne should be stored, once opened, in an airtight container to keep the product at its best possible quality.

Why do we like this product?

As soon as the package arrives, the wow effect is guaranteed both for the beauty of the packaging and for the touch... we leave you the surprise of discovering why!

€ 4,40 per 500g

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