I Pennoncini Rigati di Gragnano are a typical pasta shape from Campania, offered by the Mulino di Gragnano in its classic version made from durum wheat semolina. A special shape from Gragnano, the pennoncini are highly appreciated by children.
This is a medium-length pasta shape with an angled cut. The Mulino di Gragnano offers them in their classic version made from durum wheat semolina.
The production of the pennoncini rigati from Gragnano is very simple. The pasta factory Il Mulino di Gragnano selects the best Apulian wheat and uses only pure water from Monte Faito.
An essential tool is the bronze die, which ensures the porosity of the pennoncini, an indispensable characteristic to enhance the flavors of the dish. The drying, which is slow and at low temperatures, preserves the characteristics of the wheat, ensuring the pennoncini aroma, flavor, and cooking hold.
The ridged pennoncini from the Mulino di Gragnano are perfect for sauces based on vegetables or the classic tomato sauce.
Do you want to make your kids happy or simply create a delicious and unique summer dish?
Try the ridged pennoncini with zucchini pesto by adding black olives, tuna, and fresh cherry tomatoes, and there you have a truly simple and tasty first course.
€ 4,40
per 500g
english
ITALY
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Pennoncini rigati of durum wheat semolina from Gragnano
Campania
