Amarone della Valpolicella DOCG Classico “Podere Cariano” - Le Bertarole

Amarone della Valpolicella DOCG Classico “Podere Cariano” - Le Bertarole

Podere Cariano is located in the southern part of Valpolicella at the foot of the first hills. In the municipality of San Piero in Cariano, the soils are more clayey and maintain the characteristic limestone component typical of the lands of Classic Valpolicella. A terroir and climate situation that differs from the cru Le Marognole and expresses Amaroni that are more straightforward and substantial.

An Amarone that still maintains the production philosophy that distinguishes Marco Venturini. Pure, essential, and above all elegant in its freshness and clarity. The grapes were harvested in October and underwent a drying process of about 60 - 90 days. Then pressed, and the must was fermented for 30 - 40 days at 15°C. Aged in casks and barriques for a period of 3 years and then left in the bottle for another year.
Classic blend of historic Valpolicella. 

Amarone della Valpolicella DOCG Classico “Podere Cariano” - Le Bertarole: How is it produced

Azienda Agricola Le Bertarole, Veneto

Ingredients Amarone della Valpolicella DOCG Classico “Podere Cariano” - Le Bertarole

Nutritional values