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biologicoBaldus cow cheese 300g

    La Casara Roncolato    Typical product VenetoVeneto

5,80 per 300g ca.

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Delivery costs: 6,40 €
(if you exceed 59,00 € You will get free home delivery for groceries)

Product shipped in thermal packaging (+1.90 €)
Delivery in: 2 - 4 days
Availability: Excellent
Ingredient table / Allergens: Latte



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Baldus cow cheese 300g

The Baldus Cheese by La Casara is a semi-cooked cheese made exclusively from pasteurized cow's milk.

Baldus is dry salted or brined, and has a minimum aging of two months. It has a cylindrical shape with a slightly convex edge and almost flat faces. The rind is thin, and the paste is a straw-yellow color. It has an elastic and soft texture with pronounced holes, offering a milky taste and a sweet and intense flavor.

Baldus cow cheese 300g: How is it produced

La Casara Roncolato, Veneto

Ingredients Baldus cow cheese 300g

Ingredients: whole pasteurized cow's milk, rennet, lactic ferments, salt. Inedible crust. Milk origin: Italy
Allergens: contains milk and milk-based products.

Nutritional values

Valori nutrizionali per 100g di prodotto:
Valore Energetico Kcal 337 / Kj 1410
Grassi 27,5 g di cui Acidi Grassi Saturi 19,7 g
Carboidrati 0,3 g di cui Zuccheri 0,3 g
Proteine 22 g
Sale 1,5 g

Baldus cow cheese 300g: use in the kitchen

The Baldus de La Casara (which on this page we present to you in a portion of about 300g) is an excellent cheese for quality cheese boards, for main courses paired with yellow corn polenta.

It pairs well with medium-bodied white wines and sparkling wines made using the traditional method. Also, spiced red wines and international blends.

Tasting notes

Baldus cow cheese 300g: pairings

How to store Baldus cow cheese 300g At its best

Why do we like this product?


5,80 per 300g ca.

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