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biologico“Cuprum” Balsamic Vinegar of Modena IGP 250ml - Vetus

    Vetus    Typical product Emilia RomagnaEmilia Romagna

21,00 per 250ml

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Ingredient table / Allergens: Solfiti superiori a 10 mg/L



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“Cuprum” Balsamic Vinegar of Modena IGP 250ml - Vetus

Vinegar that evokes the scents of wood is very balanced between sweetness and acidity.
It has a good density and is syrupy and fragrant. It is suitable in the kitchen for a multitude of uses.

“Cuprum” Balsamic Vinegar of Modena IGP 250ml - Vetus: How is it produced

Vetus, Emilia Romagna

Acetaia VETUS is located in the Modenese countryside near Nonantola, not far from the famous Romanesque Abbey. È it is a family-run farm that has been producing Balsamic Vinegar of Modena for over 30 years using traditional methods and in full respect of nature.

The artisanal dimension of the company allows for direct and constant attention to the product: from the vineyard to the processes in the Acetaia, up to bottling, all phases are followed with passion and the satisfaction of doing things right.

Ingredients “Cuprum” Balsamic Vinegar of Modena IGP 250ml - Vetus

Nutritional values

“Cuprum” Balsamic Vinegar of Modena IGP 250ml - Vetus: use in the kitchen

Ideal for savoring omelets, white meats, and fresh cheeses. Great as a dressing for salads.

We also recommend a drop on grilled scampi or raw Sicilian red prawns. 

Tasting notes

“Cuprum” Balsamic Vinegar of Modena IGP 250ml - Vetus: pairings

How to store “Cuprum” Balsamic Vinegar of Modena IGP 250ml - Vetus At its best

Why do we like this product?


21,00 per 250ml

Warn when available

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