Fresh summer black truffle 100g

Fresh summer black truffle 100g

The summer black truffle Tuber aestivum, also known as “scorzone”, grows abundantly in Umbria from late spring until late summer and early autumn.
It is harvested and cleaned for us by Tartufi Bianconi, who will ship it directly to your home.
On this page, we present it to you in quantities of 100 grams.

Summer black truffle: characteristics

On the outside, the summer black truffle is rough, black in color with brown hues, while on the inside it is colored between brown and hazelnut with thin lighter veins.

Being a naturally occurring product, it can vary greatly in shape and size, and it may present external scratches or other imperfections that, on the other hand, certify its naturalness.

Another aspect to consider regarding quality is that the truffle reaches its complete maturity approximately from the second half of June. At the beginning of the month, it may be less fragrant and aromatic.

The summer black truffle, unlike the white one, has a longer shelf life and can easily last 7-10 days from harvesting to consumption.

Fresh summer black truffle 100g: How is it produced

Tartufi Bianconi, Umbria

Ingredients Fresh summer black truffle 100g

Tartufo nero estivo Tuber aestivum.

Nutritional values