Treviso red radicchio cream and organic Taggiasca olives 150g

Treviso red radicchio cream and organic Taggiasca olives 150g

The red radicchio cream from Treviso and organic Taggiasca olives by Nonno Andrea is truly tasty and delicate. It is the result of the emulsification of PGI Red Radicchio from Treviso, Taggiasca olives with extra virgin olive oil, sunflower seed oil, and a small amount of apple cider vinegar.

It has a purplish color with brownish streaks due to the presence of black olives, creamy and velvety on the palate with the intense flavor of Taggiasca olives, sweet and with a subtle hint of bitterness. 

Ingredients: PGI Organic Red Radicchio from Treviso (86.20%), Organic sunflower seed oil (7.20%), Organic extra virgin olive oil (3.20%), Organic Taggiasca olives (1.80%), Organic apple cider vinegar (1%), sea salt, organic cane sugar.
Allergens: none.
Nutritional values per 100g of product:
Calories 126 Kcal / 518 Kj
Fat 11.0 g of which Saturated fat 1.4 g
Carbohydrates 2.5 g of which Sugars 2.5 g
Protein 2 g
Salt 0.39 g
Shelf life: 24 months from the production date.

Treviso red radicchio cream and organic Taggiasca olives 150g: How is it produced

Nonno Andrea, Veneto

Ingredients Treviso red radicchio cream and organic Taggiasca olives 150g

Nutritional values